Atlantic Red Snapper is a variety of snapper native to the western Atlantic Ocean, the Caribbean Sea, and also the Gulf of Mexico, where it occupies atmospheres related to coral reefs. These varieties are commercially important and additionally in high demand for game fishing.
Pan Fried Atlantic Red Snapper With Chickpeas
- 4 Atlantic Red Snapper fillets, skin-on
- 2 Tablespoon olive oil
- 1 medium onion, finely chopped
- 1 Tbsp fresh thyme, chopped
- 2 canisters of chickpeas, rinsed as well as drained pipes
- 4 ripe tomatoes, chopped
- Salt & pepper, to taste
- A pinch of dried out chilli flakes (optional).
- Gremolata sauce:.
- 1 garlic clove, squashed.
- 1 lemon, passion.
- Fresh parsley, cut.
Making use of a large pan, sautée the onion in 1 Tablespoon of olive oil. Add thyme and also chilli flakes, stirring sometimes. When onion is soft, after 10 mins approx., add the chickpeas and tomatoes. Cover and also cook gently for 10 mins or until combination thickens.
On an additional pan, add continuing to be Tbsp of olive oil, add Snapper fillets, flavour with salt & pepper. Cook, skin-side down, for 2 mins each side, or till fish flakes quickly.
As well as last, for the gremolata incorporate garlic, lemon and also parsley. Include salt & pepper, to taste.
Offer the chickpeas initially, top it with the Snapper fillet as well as sprinkle with gremolata.
Garnish with micro environment-friendlies and also a lemon wedge.
Enjoy with a glass of your favourite white wine .