Sirloin Steak – BBQ

Sirloin Steak
Sirloin Steak - BBQ 4

Simple Sirloin Steak

Perfectly Cooked Sirloin Steak

Simple Sirloin Steak

Sirloin Steak – BBQ

Chris Otim – Master Chef
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Prep Time 5 mins
Cook Time 10 mins
5 Mins 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 1
Calories 340 kcal

Equipment

  • BBQ Grill

Ingredients
  

  • 1 tbsp Olive Oil Use Quality
  • 1 Each Sirloin Steak Angus is Ideal
  • 1 tsp Salt – Pepper Seasoning is Vital
  • 1 Sprig Rosemary Add if you Wish
  • 6 Each Cherry Tomatoes Sauté for a Few Mins

Instructions
 

  • Remove the steaks from the fridge about 30 mins before you plan to cook, so they’re closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
  • When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
  • With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital Cooking Thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

Notes

Simple Sirloin SteakMaster the art of cooking the perfect sirloin steak for truly tender meat and you’ll never look back. Serve with chunky chips and salad for a weekend treat
Keyword BBQ, Sirloin, Steak

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