Tub Jellied Eels – Leigh on Sea – 900g

£9.00

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

99 in stock

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Description

Tub Jellied Eels

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

Tub Jellied Eels

Tub Jellied Eels

Additional information

Weight 0.00000000 kg