Kippers Atlantic Herring – Cold Smoked – x2
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips.
100 in stock
Boil 600ml of salted water before adding the turmeric, curry powder then the rice. Bring back to the boil and simmer gently for 15-20 minutes, until all the water is absorbed and the rice is tender. Meanwhile melt half the butter and fry the onion for 15 minutes until soft and golden.