Spätzle German Egg Pasta

£3.50

Perfect pasta provided to you to serve as a delightful side dish. Fresh traditional Bavarian egg pasta that is also great with stews and goulash.

It is pre-cooked and just needs heating to serve, which makes it a quick and easy product to serve.

100 in stock

SKU: Spätzle German Egg Pasta Categories: , Tag:

Description

Spätzle German Egg Pasta

Perfect pasta provided to you to serve as a delightful side dish. Fresh traditional Bavarian egg pasta that is also great with stews and goulash.

It is pre-cooked and just needs heating to serve, which makes it a quick and easy product to serve.

Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions.

Ingredients

  • 500g plain flour (sieved)
  • 4 eggs (preferably free-range)
  • 2 tsp table salt

Method

  • STEP 1
    Put the flour and salt into a large bowl. Bring a large pot of salted water to the boil
  • STEP 2
    Add the eggs, and start mixing with a wooden spoon, gradually adding water as you go.
  • STEP 3
    When you have reached a thick consistency (dough should only slowly fall off the spoon) “beat” the dough hard until it forms some bubbles and is well blended.
  • STEP 4
    Make the Spaetzle by either using a special press (looks like a potato ricer with larger holes) or by scraping small parts of dough off a chopping board with a knife.
  • STEP 5
    Let each noodle drop into the boiling water (don’t overcrowd the pot).

Spätzle German Egg Pasta

Additional information

Weight 0.00000000 kg