Bratkartoffeln German Fried Potatoes

£8.75

Bratkartoffeln also known as German Fries. Sautéed Potato slices with Bacon bits and Onions. Most importantly, these potatoes are the perfect accompaniment to any meal.

Please note this product arrives in 3kg bag – ambient temperature and not frozen.

100 in stock

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Description

German Fried Potatoes

Bratkartoffeln German Fried Potatoes also known as German Fries. Sautéed Potato slices with Bacon bits and Onions. Most importantly, these potatoes are the perfect accompaniment to any meal.

Please note this product arrives in 3kg bag – ambient temperature and not frozen.

German Fried Potatoes

How to achieve the perfect fried potatoes

The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. Whether you use precooked or raw potatoes, both work. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape – cooked potatoes from the day before work perfectly for this.

The choice of pan is also very important. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Whichever pan you chose, it is important to remember:

The pan should be at a high temperature to ensure for a crispy end result, but don’t overfill your pan, less is more, to make sure they can all fry evenly. The cut potatoes will need to fry around 3 to 4 minutes per side. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. There should be enough fat, but not so much that the potato slices are swimming in it.

Bratkartoffeln German Fried Potatoes

Bratkartoffeln German Fried Potatoes

Additional information

Weight 0.00000000 kg

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