Atlantic Herring (ready to prepare).
newly ground peppers.
5 tbsps. pastry flour.
2 tbsps. grease.
2 tablespoons butter.
1 handful parsley.
1 lemon (for garnish).
1. Rinse the fish completely from inside as well as outside, rub dry, season with salt and pepper, as well as layer with the flour. Shake off the excess flour.
2. Warm the oil and butter in a big frying pan as well as fry the fish in it while turning until crispy.
Wash the parsley, shake completely dry, tweeze the leaves and also cut carefully.
3. Prepare the fried herring on plates and garnish with the sliced parsley and also lemon wedges. Serve with fried potatoes. Fish is a fantastic source of protein. Order your fresh fish / seafood here.