How to make Whelks with Garlic n Parsley
In a running food processor, drop garlic through feed tube to mince. Place parsley in container of machine and pulse to mince. Add butter and seasonings, and process until well blended.
No bits of butter should show. Set aside. Bring several quarts of water, heavily salted (like seawater), to a boil. Add whelks and boil 4 minutes. Drain.
What’s the best way to eat a Whelk
Whelk recipes Whelks are saltwater molluscs with grey or brownish shells and resemble pointy snails. They are usually sold already cooked and shelled and can be eaten with a sprinkling of vinegar or with slices of bread and butter.