Search Results for "whelks"

Whelks Kent

Whelks – Kent – Cooked – 450g Tub

How to make Whelks with Garlic n Parsley

In a running food processor, drop garlic through feed tube to mince. Place parsley in container of machine and pulse to mince. Add butter and seasonings, and process until well blended.

No bits of butter should show. Set aside. Bring several quarts of water, heavily salted (like seawater), to a boil. Add whelks and boil 4 minutes. Drain.

What’s the best way to eat a Whelk

Whelk recipes Whelks are saltwater molluscs with grey or brownish shells and resemble pointy snails. They are usually sold already cooked and shelled and can be eaten with a sprinkling of vinegar or with slices of bread and butter.

Seafood Platter

Seafood Platter 10 – Swoon over this delectable Selection of Seafood


Our luxury platters add a real touch of class, elegance and sophistication to any occasion. Friday night indulgent treat, to dinner party. We can tailor these to your specification. Our platters are supplied with juicy lemons, muslin rounds to wrap your lemon and ribbon to compliment your display.

We can also include our luxury homemade sauces – Marie whiskey laced Marie-Rose sauce or Oui Maree – a rich garlicky, creamy dressing which you’ll want to devour.

Seafood Platter – Order in 2 Forms – Large at £70 or Small at £50

Seafood Platter – Comprises of the following,

Lobster x1 – Crab Dressed x1 – Cockles – Shrimps – Prawns

Salmon – King Prawns – Crayfish – Winkles – Whelks

Additionally we have added Lemon Wedges + Batavia for Decoration..

Presentationally looks Excellent

Large Platter will Serve 4 People

Small Platter will Serve 2 People