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Salmon with summer vegetables
Fish & Seafood

Salmon with Summer Vegetables

Salmon Fillets Place the seasoned Salmon fillets onto a baking tray and bake until they are cooked through. It will always depend on the size of the fillet, but a typical 6oz fillet will take between 10 and 15 minutes in the oven, cooked at 170 degrees Celsius.

Salmon Roe

Salmon Roe – 100g – Per Jar

Overview Salmon caviar or salmon roe is probably the most sought after alternative caviar. The bright orange roe is about the size of a pea and has a wonderful juicy texture and a rich and salty taste. The sensation of the caviar roe bursting on the roof of your mouth allows its wonderful juices to delight your taste buds.

Whole Norwegian salmon

Whole Norwegian Salmon – Size 2/3

This whole salmon will arrive gutted and cleaned; weighing around 3.5 kilos and on average about 75cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.

Scottish smoked salmon

Scottish Smoked Salmon – 400g

Scottish Smoked Salmon 400g – Prime Cut In the UK, “Scottish Smoked Salmon” is sometimes used to refer to salmon that is smoked in Scotland but sourced from elsewhere. This is despite Food Standards Agency recommendations that such salmon be described as “Salmon smoked in Scotland” instead.

Scottish side of salmon-

Scottish Side of Salmon 2kg – Skin on Boneless

Scottish Side of Salmon 2kg – Skin on Boneless Salmon side, skin-on and boneless, defrosted. Responsibly sourced from waters off the coast of Norway or Scotland. Succulent pink, firm flakes with a subtle and delicate flavour. Source of Omega 3.

Seafood Platter

Seafood Platter 10 – Swoon over this delectable Selection of Seafood


Our luxury platters add a real touch of class, elegance and sophistication to any occasion. Friday night indulgent treat, to dinner party. We can tailor these to your specification. Our platters are supplied with juicy lemons, muslin rounds to wrap your lemon and ribbon to compliment your display.

We can also include our luxury homemade sauces – Marie whiskey laced Marie-Rose sauce or Oui Maree – a rich garlicky, creamy dressing which you’ll want to devour.

Seafood Platter – Order in 2 Forms – Large at £70 or Small at £50

Seafood Platter – Comprises of the following,

Lobster x1 – Crab Dressed x1 – Cockles – Shrimps – Prawns

Salmon – King Prawns – Crayfish – Winkles – Whelks

Additionally we have added Lemon Wedges + Batavia for Decoration..

Presentationally looks Excellent

Large Platter will Serve 4 People

Small Platter will Serve 2 People

sirloin steaks on a bbq grill
BBq Foods, Beef, Butcher Meats, Fish, Fish & Seafood, Kebabs, Lamb, lobster, Oysters, Steaks

BBQ Meats Plus BBQ CHEFS 1ST CLASS SERVICE – Discover N&C Produce

BBQ Meats Plus BBQ CHEFS 1ST CLASS SERVICE Bbq meats Plus Bbq Chefs 1st class service is a new addition to our online Meat & Seafood supplier service. Entertain your guest while we cook you up a storm of flavours. Whether you’re planning a tiny backyard picnic for the family […]

Chicken Legs

Chicken Legs – 2kg – Free Range – Fantastic Quality – Beautiful

Chicken Legs – Oven Cooked – Add Favourite Sauce and Enjoy

Chicken legs are a delicious and easy-to-eat protein to serve with a meal. Learn all about this simple, versatile cut that absorbs marinade nicely, stays juicy, and is a budget-friendly way to serve chicken any night of the week.

What Are Chicken Legs?

A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal’s hip. It comes in two parts — the drumstick and the thigh — either attached together or as separate cuts (called a leg quarter).

Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why Chicken Legs have darker meat

This also means a bit more fat, an addition that adds to the leg’s flavor and juiciness.