Description Our Smoked Haddock is naturally smoked, undyed and cut from larger haddock fillets. A light smoke which does not linger on the palette. Great for Kedgeree, Cullen Skink or simply enjoyed with wilted spinach and a poached egg.
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Haddock, ( Melanogrammus aeglefinus ), valuable North Atlantic food fish of the cod family, Gadidae that is often smoked and sold as “finnan haddie” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes. It resembles the cod and, like its relative, has a chin barbel and two haddock and three dorsal fins.