Search Results for "cod"

Frozen Atlantic Cod

Frozen Atlantic Cod – Case – 20

How to make Pan Fried Cod with Butter Lemon

The Directions. 1 Dry and season the fillets. (Drying is key to searing!) 2 Lay the fish in a preheated, oiled skillet. 3 Cook (undisturbed) for 2 to 3 minutes. 4 Flip the fillets over, then add the butter. Baste the fish with the butter. 5 Cook until the fish flakes easily with a fork. 6 Top with herbs and lemon. DIG IN!

Cod, (genus Gadus ), large and economically important marine fish of the family Gadidae. The species Gadus morhua Cod is found on both sides of the North Atlantic. A cold-water fish, it generally remains near the bottom, ranging from inshore regions to deep waters. Cod is valued for its edible flesh, the oil of its liver, and other products.

Healthy Shellfish - Loaded with Protein
Fish & Seafood, Fish, Mussels, Oysters, Prawns, Salmon, Scallops

Healthy Shellfish 1 – Improves Zinc + Improves Immune Function

Healthy Shellfish – Delivered by N&C Produce How to Shop for Healthy Seafood N&C Generate Co. N&C Create blog site// N&C Generate pointers for healthy and balanced living// healthy way of living ideas from an integrative nutrition health train Fish and healthy shellfish can be an especially healthy and balanced […]

Pacific Halibut Steaks with greens
Fish & Seafood, Fish

Pacific Halibut Steaks – 500g

Pacific Halibut Steaks With Fresh Greens Pacific Halibut Steaks, are a common name principally applied to the two flat fish in the genus Hippoglossus from the family of right-eye flounders. Perfect for shallow frying or grilling on the bbq. Dressing.1 tablespoon balsamic vinegar.1 tablespoon fresh orange juice.1 tsp Dijon mustard.1/8 tsp newly […]

oxtails

Oxtail Beef – 1kg

Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes

 

Frozen atlantic haddock

Frozen Atlantic Haddock Case – 20

Haddock, ( Melanogrammus aeglefinus ), valuable North Atlantic food fish of the cod family, Gadidae that is often smoked and sold as “finnan haddie” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes. It resembles the cod and, like its relative, has a chin barbel and two haddock and three dorsal fins.