Wiltshire Calves liver, also called veal liver, comes from a young animal and is therefore more tender and potentially more flavourful than beef liver. A moderately high-calorie food, calf’s liver provides about 120 calories per 3-ounce serving and is also quite high in protein, with 17 grams per serving.
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Description of Veal Escalope
Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves. Dutch calves live in spacious stables with plenty of daylight. The high-quality meat is created by the balanced diet given to the calves.
The most delicious flavour combinations with Veal Escalope
Would you like to try a real taste sensation at home? If so, why not cut the Veal Escalope open and stuff the meat with mushrooms and cream cheese? Or maybe you prefer a tarragon cream sauce? Why not combine it with your Veal Escalope. This combination offers a great meal without too much effort..